![]() You don’t want that in your wine! To check for certified food grade status, you can look for the seal of the National Sanitation Foundation (NSF) and a recycling code of 1, 4 or 5 at the bottom of the container. These plastics do not contain the plasticizer Bisphenol A (BPA), which has been shown to exert weak but measurable hormone-like effects in animals. All are made from food-grade plastic resins, most commonly polyethylene or polypropylene. This group includes buckets, food-grade plastic trashcans, and large plastic picking bins. To simplify this discussion, I will divide fermenters into four broad groups: tubs, jugs, tanks, and barrels. Finally, no matter what container you would like to use, it must be available in your area or shipped at a reasonable cost. The containers also vary greatly in price, so your winemaking budget becomes a factor as well. ![]() While all of these fermenters are safe for wine production, different materials of construction have advantages or disadvantages in some situations. How much wine will you make?Īlong with considering fermenter size, you will also need to think about whether you will make exclusively red wine (where fruit is included) or also white and rosé wines where juice is fermented without the fruit. To match your fermenter choices to exactly your chosen winemaking regime, several factors come into play. Frequently used choices include plastic buckets and bins, carboys of glass or plastic, stainless steel tanks and kegs, and the traditional oak barrel. Vessels for both purposes are available in a variety of materials and in many sizes. For most winemaking, you will need a primary fermenter and an aging container. ![]() When setting out to make wine from grapes, one of the first major decisions is what you will use as a fermentation container.
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